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Mushroom and Chickpea Tagine

Mushroom and Chickpea Tagine

Ingredients ​400g Oyster mushrooms, sliced 1 tin of chickpeas, drained 1 tbsp ground cumin 1 tbsp ground coriander 2 tsp ground cinnamon 1 red onion, sliced 1 garlic clove, crushed 250ml vegetable stock 40g dried apricots 1 aubergine, cubed 1 large courgette, cubed 4...
Lion’s Mane ‘Crab Cakes’

Lion’s Mane ‘Crab Cakes’

Ingredients: 2cm chunk of fresh root ginger, peeled 2 red chillies with the seeds removed 250g of fresh Lion’s Mane torn into crab-like pieces 1 tbsp roughly chopped fresh coriander, or parsley if you prefer 2 spring onions, finely sliced 2 free-range eggs 8 tbsp...
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